1. A breakfast with alpha-lactalbumin, gelatin, or gelatin + TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP https://pubmed.ncbi.nlm.nih.gov/19185957/
4. Effects of a supra-sustained gelatin–milk protein diet compared with supra-sustained milk protein diets on body-weight loss https://pubmed.ncbi.nlm.nih.gov/21272400/
6. Acute effects of breakfasts containing α-lactalbumin or gelatin with or without added tryptophan on hunger, satiety hormones and amino acid profiles https://pubmed.ncbi.nlm.nih.gov/19017422/